Foodfairy

                     NKWOBI (GOAT OR COW LEG)         NWKOBI is the Igbo name for spicy goat/cow leg  cooked and served in rich chilly gravy. Nkwobi is often mistaken for ISI EWU,but they are not the same.ISI EWU is also an Igbo recipe made with Goat or cow head.LET GETS STARTED INGREDIENTS: -Goat/cow foot -palm oil -ground hot pepper -ground potash(kaun,keun,akanwu) -Onions -Salt -blended cray fish -seasoning -bitterleaf -utazi -Nutmeg(ehuru) Directions: √ De hoof(goat/cow foot)and wash with sponge and warm water thoroughly. √ Chop the foot into small pieces,preferably cubes and rinse once more. √ Put the meat into a large pot,season lightly and cook on moderate heat for about 45mins √ When the meat is tender, pout out into a bowl with some of the stock. √ In a separate bowl,combine the pepper, chopped onions,crayfish,salt and seasoning. √ Add warm water and mix thoroughly √ Place a clean pot on the cooker and add palm oil √ heat it slightly, then add the edible potash and

            DOUGHNUT   is a deep fried rich snacks all the way from Europe, And now travelled to many countries even in Nigeria here. Doughnut has different types of shapes like twisted, full shaped, ring, balls, and so on like that,The two popular shape in Nigeria here is the ring and full shaped doughnut.              Most people see the full shaped donut as the classy and most rich in taste, that's not true, because both are made with same ingredients.There are also two methods in making donuts. Which are ; BAKING METHOD: Every ingredients are used except the yeast, you replace the yeast for baking powder to make a baked doughnut. DEEP FRY METHOD: Every ingredients are used except baking powder, baking powder is replaced with yeast.        DOUGHNUT can also be eaten with different types of TOPPINGS like; Icing sugar,granulated sugar,chocolate,cream,sprinkles, chocolates and so on. Now let get to list the ingredient in making or preparing our sweet,rich snack (DOUGHNU