Foodfairy

                  TEA CAKE    How to bake tea cake, this is a small scale cake making for either breakfast or lunch or for kids snacks to school, I would give you an exact measurement in making this cake and again this is just a plain tea cake.              So, In my next blogging I will write about other tea cakes to bake,but for now let's me give you this as a starter pack in making tea cake. write out you list and swipe to market asap to get your ingredients if you don't have them available yet. Try to buy enough so as not to make this simple plain tea cake once, you can keep trying or making if you don't get it for the first time. And trust me once you get this baking you literally wouldn't want to stop baking especially if you have kids. Same way I made a snack for my son once,he loved it and anytime he remembers he comes to me requesting for it again I have no choice than to make,  because I make sure to have my ingredients extra at home. So let's get down to

                      AYAMASE STEW       AYAMASE stew also known as designer stew is made with palm oil, locust beans,,bell peppers and assorted meat with egg. We all know how we derive the ofada (stew) from, it is derived from the originally rice known as ofada rice. Ofada stew has a very unique Aroma/flavour. For the type of stew make sure to use plenty of the green or unripe bell pepper,in other to give you that green black color,that's the original look for ofada stew. INGREDIENTS : - 7 large green bell pepper -3 green Chilli pepper -4 Large red onions -2 lbs assorted meat -Smoked dried fish -Crayfish -1/2 Cup palm oil -2 tbsp seasoning -Salt to taste - 1tbsp locust beans. PREPARATIONS  1)Wash and blend the peppers with onions( note remove the seeds in the pepper before grinding) 2)Cook the meat and with seasoning only till done. 3)Boil the blended pepper in another pot to drain or dry up. 4)Add oil in a new pot and bleach until Its clear. It should look like vegeta