HOW TO PREPARE JOLLOF RICE
HOW TO PREPARE PARTY JOLLOF RICE. Jollof rice is originated from rice dishes eaten by the Wolof people of Senegal and Gambia, And this African dish has a staple in most African homes/household now. The only difference is just the type of rice used in preparing it for example: Mostly parboiled rice is used here in Nigeria,while other countries love to prepare with basmati or jasmine Rice. I would prefer parboiled rice because of how mushy and too soft basmati or any other rice would look like after cooking if not careful. Jollof rice is that food you don't want to miss out in parties/ Nigeria owambes especially, I mean from the aroma down to its taste. And I am not going to lie jollof rice has been my favorite for decade now,I just love the feelings in my belly especially when I step down with a chilled drink. SATISFYINGGGGGGG...... So let's get to business, I a...